Spaghetti With Brussels Sprouts And Pancetta Cream recipes

Name: Spaghetti With Brussels Sprouts And Pancetta Cream recipes
Ingredients: About 4 cups brussels sprouts, trimmed and quartered; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 cup pancetta, finely chopped; 1 cup dry whole-wheat spaghetti; 2 medium leeks, white and light green parts only, thinly sliced (about 1 1/2 cups); 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1/2 cup half-and-half; 1/4 cup low-sodium chicken broth; 1/4 cup grated Parmesan cheese