Meat Lite: Spaghetti with Squash Sausage Sage Sauce Recipe
Ingredients
- For the spaghetti
- 400 grams (about 2 1/2 cups) all purpose flour
- 4 large eggs
- 2 teaspoons olive oil
- For the sauce
- 1 small butternut squash, seeds removed
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 4 to 6 ounces Italian sausage (hot or sweet is up to you), removed from casings and crumbled
- 1/2 cup diced shallot
- 1 teaspoon minced sage leaves
- 1 1/4 cup chicken stock, divided
- 2 ounces grated parmesan or Romano cheese, plus more for passing at the table
- 1/2 to 1 cup pasta cooking liquid
Instructions
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