Spaghetti Allamatriciana

Ingredients

• Kosher salt
• 12 ounces spaghetti
• 2 tablespoons extra-virgin olive oil
• 4 thick slices pancetta (about 4 ounces), chopped
• 1 red onion, diced
• 3 cloves garlic, thinly sliced
• 1/4 to 1/2 teaspoon red pepper flakes, plus more for topping
• 2 cups strained tomatoes (such as Pomì)
• 1 sprig fresh basil
• 1/3 cup grated parmesan cheese, plus more for topping

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