Lemony Spaghetti and Zucchini
Ingredients
- Kosher salt
- 1 pound spaghetti
- 4 tablespoons unsalted butter
- 1 large zucchini, cut into long, thin "noodles"
- 1 tablespoon grated lemon zest, plus 3 tablespoons fresh lemon juice and lemon wedges, for serving
- 1 teaspoon crushed red pepper flakes, plus more, for serving
- 1 cup grated Parmesan, plus more, for serving
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