Lemony Spaghetti and Zucchini

Ingredients

• Kosher salt
• 1 pound spaghetti
• 4 tablespoons unsalted butter
• 1 large zucchini, cut into long, thin "noodles"
• 1 tablespoon grated lemon zest, plus 3 tablespoons fresh lemon juice and lemon wedges, for serving
• 1 teaspoon crushed red pepper flakes, plus more, for serving
• 1 cup grated Parmesan, plus more, for serving

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