Easy Vegan Pizza
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup low-sodium marinara sauce
- 2 teaspoons chopped fresh basil, plus more for garnish
- 1 teaspoon chopped fresh oregano, plus more for garnish
- ½ teaspoon garlic powder, divided
- ½ teaspoon crushed red pepper, divided
- ½ teaspoon ground pepper, divided
- 1 pound whole-wheat pizza dough, at room temperature
- All-purpose flour for dusting
- 4 cups packed fresh baby spinach
- 1 cup sliced white mushrooms
- ⅔ cup thinly sliced red or orange bell pepper
- ⅓ cup chopped red onion
- ¼ teaspoon salt
- 1 (8-ounce) package shredded vegan mozzarella cheese
- 2 tablespoons nutritional yeast, divided
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