Celery on Celery Salad
Ingredients
- 1/3 cup olive oil
- 1 teaspoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup capers
- 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline
- 5 celery stalks, thinly sliced into long ribbons on a mandoline
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