Lobster and Avocado Salad
Ingredients
- 1 beet, peeled, trimmed and cut into wedges
- 1⁄2 cup plus 1 tsp. canola oil
- Salt and freshly ground black pepper
- 4 (1-lb.) Maine lobsters
- 2 tbsp. champagne
- 2 tbsp. champagne vinegar
- 3⁄4 tsp. dijon mustard
- 1⁄2 tsp. finely chopped shallots
- 6 cups mesclun greens
- Grapefruit segments
- 3-4 ripe avocados, such as hass, pinkerton, or macarthur
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