Ingredients
- for the cake
- 113 grams unsalted butter
- 3 ripe bananas, mashed
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream, at room temperature
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon baking soda
- 1/2 tablespoon baking powder
- 2 cups all purpose flour
- for the frosting
- 1 cup sour cream
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup honey
- 1 teaspoon kosher salt
- 1/4 cup powdered sugar, for the glaze
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