Ingredients
- Four 5-ounce bags baby spinach
- 4 tablespoons unsalted butter
- 2 shallots, thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups unsweetened almond milk
- 1/2 cup grated Parmigiano-Reggiano or Cotija cheese
- Salt
- Freshly ground pepper
- 3/4 cup panko (Japanese bread crumbs)
- 2 tablespoons finely chopped marcona almonds
Personal Notes
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