Cheese and spinach phyllo rolls
Ingredients
- 2 (10-ounce) boxes frozen chopped spinach
- 1 (8-ounce) ball mozzarella cheese, finely diced or grated
- 1 cup grated Romano cheese
- ¼ cup ( ½ stick) butter, diced and softened, plus melted butter for brushing the sheets
- Salt and pepper
- Pinch of ground cinnamon, or to taste
- 12 (17-inch by 13-inch) phyllo pastry sheets
Organization Tags
Tags easily organize your Recipe Library
Comments