Oysters au Gratin with Spinach Breadcrumbs
Ingredients
- 12 oysters, rinsed
- 1 tablespoon extra-virgin olive oil
- 6 cups baby spinach (5 ounces)
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon finely chopped seeded red jalapeño pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons panko breadcrumbs, preferably whole-wheat
- ⅛ teaspoon ground pepper
- Lemon wedges for serving
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