Curried Scallops with Spinach

Curried Scallops with Spinach

Curried Scallops with Spinach


Serves 4

Details
  • Servings:   4
  • Calories:   409
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tbsp. butter
  • 1 onion
  • ½ tsp. salt
  • 2 tsp. curry powder
  • 2 tsp. tomato paste
  • ½ c. canned low-sodium chicken broth or homemade stock
  • 1 c. light cream or half-and-half
  • 2 c. spinach
  • 2 lb. sea scallops
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