Singapore Chile Crab with Spinach

Ingredients

• ½ cup water
• ¼ cup ketchup
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon cornstarch
• 1 tablespoon toasted sesame oil
• ¼ cup minced shallot
• 2 tablespoons minced garlic
• 2 tablespoons minced red chile, or to taste
• 1 ½ tablespoons minced fresh ginger
• 1 6-ounce bag baby spinach
• 1 pound pasteurized crabmeat, drained if necessary

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