Spinach Warm Mushroom Salad
Ingredients
- 8 cups spinach, tough stems removed
- 2 cups coarsely chopped radicchio
- 2 tablespoons extra-virgin olive oil, divided
- 2 slices bacon, chopped
- 1 large shallot, halved and sliced (1/2 cup)
- 3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons white balsamic vinegar
- ½ teaspoon honey
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