Grilled Honey Mustard Chicken with Onions and Spinach Salad
Ingredients
- 1 tablespoon vegetable oil, plus more for brushing
- 4 tablespoons plus 1 1/2 teaspoons Dijon mustard
- 2 tablespoons plus 1/2 teaspoon honey
- 4 boneless, skinless chicken breasts (2 pounds total)
- Coarse salt and ground pepper
- 2 medium yellow onions, cut into 1/2-inch rounds
- 1 tablespoon sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 5 cups baby spinach (5 ounces)
- 2 medium tomatoes, cut into wedges
Instructions
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