Spaghetti With Sweet Potatoes and Ricotta

Ingredients

• 12 ounces spaghetti (3/4 box)
• 2 tablespoons olive oil
• 2 small sweet potatoes (about 1 pound), cut into 1/2-inch pieces
• kosher salt and black pepper
• 2 shallots, sliced
• 1 tablespoon chopped fresh rosemary
• 1/4 cup grated Parmesan (1 ounce)
• 1/3 cup ricotta

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