Spaghetti With Clams Parsley Garlic And Lemon X2

Ingredients

• 1/4 cup olive oil, plus more for serving
• 3 medium garlic cloves, smashed and chopped
• 2 small shallots, thinly sliced
• 1/4 teaspoon red pepper flakes
• 24 littleneck clams
• 1 pound spaghetti
• 1 cup chopped flatleaf parsley
• 1/4 cup chopped basil
• 2 teaspoons finely chopped preserved lemon rind
• 1 lemon, halved

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