Pickled Garlicky Spaghetti Squash

Ingredients

• 1 (1 1/2-pound) spaghetti squash
• 1 tablespoon extra-virgin olive oil
• 10 (4-inch) thyme sprigs
• 2 (4-inch) rosemary sprigs
• 1 ½ cups water
• ½ cups distilled white vinegar
• 2 tablespoons kosher salt
• 2 tablespoons granulated sugar
• 1 tablespoon finely chopped garlic
• 1 small red Fresno chile, thinly sliced

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