Fried Zucchini Spaghetti

Ingredients

• 1 lb. zucchini
• 0.25 c. all-purpose flour
• 0.5 c. extra-virgin olive oil
• 2 tbsp. extra-virgin olive oil
• 0.75 lb. spaghetti
• 1 c. shredded Parmigiano-Reggiano cheese
• 0.5 c. torn basil leaves

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