Thin Spaghetti with Crab and Asparagus

Thin Spaghetti with Crab and Asparagus

Thin Spaghetti with Crab and Asparagus

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   520
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound thin spaghetti
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 stick unsalted butter
  • 2 basil sprigs, plus leaves for garnish
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • Kosher salt
  • Pepper
  • 1 pound jumbo lump crabmeat
Instructions

Thin Spaghetti with Crab and Asparagus serves 6 original recipe by Food & Wine.

View original preparation instructions

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