Kheema Indian Chili Recipe

Ingredients

• 1 tablespoon whole black peppercorns
• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 2 cinnamon sticks, broken into pieces
• 1 teaspoon cardamom seeds (removed from pod)
• 1 tablespoon whole cloves
• 2 tablespoons extra virgin olive oil
• ½ yellow onion, finely chopped
• 2 cloves garlic, finely chopped
• One 1-inch piece of ginger root, peeled and finely chopped
• 1 serrano chile, seeded and finely chopped
• 1 pound lean ground lamb
• 3 tablespoons garam masala (see above)
• 1 can diced tomatoes, drained
• 1 large potato, cut into 1-inch cubes
• Salt, to taste
• ½ cup frozen peas, thawed and drained
• 2 cups cooked basmati rice
• Mint leaves, chopped, for garnish
• Lime wedges, for garnish
• Plain yogurt, for garnish

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