Salmon fennel orange salad

Salmon, fennel & orange salad

Salmon, fennel & orange salad

By BBC Good Food
Serves 14

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Details
  • Servings:   4
  • Calories:   1040
  • Protein:   92g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon
  • 100g bag watercress
  • 410g can chickpea rinsed and drained
  • 1 fennel bulb, thinly sliced
  • ½ red onion thinly sliced
  • 2 oranges
  • 100ml natural yogurt
  • 2 tbsp chopped dill
Instructions

Salmon, fennel & orange salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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