Banana Caramel Toffee Cake
Ingredients
- 25 caramel candies, such as KRAFT Caramels
- 3/4 Cups milk
- 1 package (3.4 ounces) vanilla pudding, such as JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 ounces) whipped cream, such as COOL WHIP Whipped Topping, thawed, divided
- 1 package (16 ounces) frozen pound cake, thawed
- 2 bananas
- 2 Tablespoons toffee bits
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