Banana Shortcakes
Ingredients
- ½ c. old-fashioned oats
- ⅓ c. pecans
- 1½ c. all-purpose flour
- ¼ c. packed dark brown sugar
- 2 tsp. baking powder
- ½ tsp. salt
- ¼ tsp. baking soda
- ¾ c. low-fat buttermilk
- 3 tbsp. canola oil
- 1 large egg
- ½ c. cold heavy cream
- ½ c. reduced-fat sour cream
- 1 tbsp. confectioners' sugar
- 2 tbsp. butter or margarine
- 6 firm, ripe bananas
- ⅓ c. packed brown sugar
- 2 tbsp. dark rum
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