Spinach and Yogurt Dip

Spinach and Yogurt Dip

Spinach and Yogurt Dip

By Good Housekeeping
25 minutes

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Details
  • Servings:   8
  • Calories:   121
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 8 oz. frozen leaf spinach, thawed and squeezed dry
  • 2 c. plain Greek yogurt
  • 1 tbsp. fresh lemon juice
  • Kosher salt and pepper
  • 1/4 c. fresh mint leaves, coarsely chopped
Instructions

Spinach and Yogurt Dip serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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