Spinach Leek and Cheese Pie
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 large Spanish onion, peeled and finely diced
- Coarse salt
- 1 leek (white part only), washed well and thinly sliced crosswise
- Freshly ground pepper
- 1 tablespoon unsalted butter, at room temperature
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 7 ounces Greek yogurt
- 11 ounces feta cheese, crumbled
- 1 cup sautéed spinach, squeezed very dry and chopped
- 1/4 cup chopped fresh dill
- 3 large eggs, at room temperature, beaten
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