Asparagus and Arugula Spaghetti with Lemon and Pine Nuts

Asparagus and Arugula Spaghetti with Lemon and Pine Nuts

Asparagus and Arugula Spaghetti with Lemon and Pine Nuts


30 minutes

Details
  • Servings:   8
  • Calories:   282
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 14 oz dried spaghetti
  • 1/2 lb asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup heavy cream
  • 2 clove garlic, minced
  • Grated zest of 1 lemon
  • Salt and white pepper
  • 4 tablespoons pine nuts, toasted
  • 1 bag (about 5 ounces) baby arugula
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