Asparagus and Arugula Spaghetti with Lemon and Pine Nuts
Ingredients
- 14 oz dried spaghetti
- 1/2 lb asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup heavy cream
- 2 clove garlic, minced
- Grated zest of 1 lemon
- Salt and white pepper
- 4 tablespoons pine nuts, toasted
- 1 bag (about 5 ounces) baby arugula
Instructions
Asparagus and Arugula Spaghetti with Lemon and Pine Nuts serves 8 original recipe by Cookstr.
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