Spaghetti Pie

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound spaghetti
• 1/2 cup whole milk ricotta
• 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for serving
• 1 tablespoon fresh oregano leaves, finely chopped
• 3 large eggs
• 4 cups marinara sauce
• Olive oil spray, for the springform pan
• 2 cups shredded mozzarella
• Extra-virgin olive oil, for drizzling
• Torn fresh basil, to serve

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