Baked Spaghetti

Baked Spaghetti

Baked Spaghetti


1 hour

Details
  • Servings:   6
  • Calories:   685
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Cooking spray
  • 16 oz. spaghetti
  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 (28-oz.) can crushed tomatoes
  • 1/2 c. basil, chopped
  • 1 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan
  • Chopped fresh parsley, for garnish
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