Fiesta Spaghetti
Ingredients
- 8 ounces dry spaghetti, uncooked
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 cup chopped onion
- 2 cans (8 oz each) Hunt's® Tomato Sauce
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1/2 teaspoon ground cumin
Organization Tags
Tags easily organize your Recipe Library
Comments