Spaghetti With Shrimp Lemon And Garlic
Ingredients
- 1½ teaspoons olive oil
- 1 onion, minced
- 6 garlic cloves, minced
- 1½ teaspoons minced fresh thyme or ½ teaspoon dried
- Pinch red pepper flakes
- 1½ cups low‐sodium chicken broth
- 1½ cups (12 ounces) clam juice
- 1 bay leaf
- 1½ tablespoons cornstarch
- 1½ tablespoons water
- ⅓ cup fresh lemon juice from 2 lemons
- 1 ounce light cream cheese (about 2 tablespoons)
- 1 pound extra‐large shrimp (21 to 25 per pound), peeled and deveined
- Salt and pepper
- 12 ounces whole‐wheat spaghetti
- 2 tablespoons minced fresh parsley
Instructions
Spaghetti With Shrimp, Lemon, And Garlic serves 4 original recipe by America's Test Kitchen.
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