Spaghetti with Roasted Zucchini
Ingredients
- 12 oz. spaghetti
- 3 tbsp. olive oil
- 2½ slice fresh bread
- 2 clove garlic
- 4 small zucchini (about 1 lb total)
- ¼ to 1/2 tsp crushed red pepper
- kosher salt
- ¼ c. grated Parmesan (1 oz)
- ¼ c. flat-leaf parsley
- 1 tbsp. grated lemon zest
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