Potato Salad Hotdog
Ingredients
- 1 lb. Russet potatoes, peeled and cut into 1/4-inch pieces
- Kosher salt and freshly ground black pepper
- 2 oz. gherkins, finely chopped
- 1⁄4 cup mayonnaise
- 3 tbsp. capers, finely chopped
- 1 tbsp. finely chopped parsley
- 3 hardboiled eggs, chopped
- 1 small shallot, finely chopped
- Zest and juice of 1 lemon
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