Jicama Salad
Ingredients
- 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed
- 1/2 red bell pepper , finely diced
- 1/2 yellow bell pepper , finely diced
- 1/2 green bell pepper , finely diced
- 1/2 cup chopped red onion
- 1/2 large cucumber , seeded, chopped
- 1 navel orange, peeled, sliced crosswise, then each round quartered
- 1/2 cup chopped fresh cilantro
- 1/3 cup lime juice
- Pinch cayenne
- Pinch paprika
- Salt
- 1/2 avocado, chopped
- 2 tablespoons extra virgin olive oil
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