Kale Quinoa Salad
Ingredients
- 2 handfuls baby Kale (or 1/2 of 7 oz package)
- 1 cup dry Quinoa, cooked (approx 2 cups cooked)
- 2 tablespoons extra virgin Olive Oil
- 1/2 Cucumber, peeled, seeded and chopped (approx 1/2 cup)
- juice and zest of one Lemon (wash and rinse lemon well), approx 4 tablespoons of juice and 1 teaspoons of zest
- 1/2 cup dried currants
- 1/2 cup shelled pistachios
- sea salt & freshly ground pepper to taste
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