Crockpot Spinach Artichoke Dip
Ingredients
- 1 (14-oz.) can artichoke hearts, drained and roughly chopped
- 1 10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach
- 1 block (8 oz.) cream cheese
- 3/4 c. mozzarella, shredded
- 1/2 c. Parmesan, grated
- 1/2 c. whole Greek yogurt
- 1/4 tsp. dried oregano
- 1 clove garlic, chopped
- Kosher salt
- Freshly ground black pepper
- Pita chips, tortilla chips, and/or sliced veggies for serving
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