Pork and Spinach Stuffed Kabocha Squash recipes

Pork and Spinach Stuffed Kabocha Squash recipes

Pork and Spinach Stuffed Kabocha Squash recipes

By Nom Nom Paleo
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   419
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • One 2 pound Kabocha squash
  • 1 lb ground pork
  • 2 cups of frozen spinach
  • 2 large shallots, minced
  • 3 garlic cloves, minced
  • 1 tablespoon Tabil seasoning
  • ¼ cup chicken broth
  • 1 tablespoon coconut oil
  • kosher salt
  • ground black pepper
Instructions

Pork and Spinach Stuffed Kabocha Squash recipes serves 4 original recipe by Nom Nom Paleo.

View original preparation instructions

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