Beef wellington with spinach bacon
Ingredients
- 700g-800g beef fillet, cut from the centre of the fillet so that it's all the same size
- large knob of butter
- 1 tbsp sunflower oil
- 500g spinach
- 12 thin slices smoked pancetta or rindless streaky bacon
- plain flour, for dusting
- 500g pack all-butter puff pastry
- 2 egg yolks
- knob of butter
- 1 shallot, finely chopped
- thyme sprig
- 1 bay leaf
- 1 tbsp plain flour
- glass of red wine
- 1 beef stock cube
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