Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

By Elana's Pantry
Serves 8

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 cup blanched almond flour
  • 1 tbsp Arrowroot Powder
  • 1/4 tsp Celtic Sea Salt
  • 1/4 tsp baking soda
  • 2 x eggs
  • 1/4 cup grapeseed oil
  • 1/4 cup Agave nectar
  • 2 x ripe bananas, about ¾ to 1 cup mashed
Instructions

Banana Cream Pie Cupcakes serves 8 original recipe by Elana's Pantry.

View original preparation instructions

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