Banana Yam Casserole

Banana-Yam Casserole

Banana-Yam Casserole


45 minutes

Details
  • Servings:   8
  • Calories:   459
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   30g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, for greasing the baking dish
  • 1 1/2 pounds yams, peeled and cut lengthwise into 1-inch thick slices
  • 5 ounces (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers
  • 3/4 cup whole almonds, coarsely chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
  • 4 large ripe but firm bananas, peeled and halved lengthwise
  • 1 (10 1/2-ounce) bag mini marshmallows
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