Shrimp and Banana
Ingredients
- 20 shrimp, peeled and deveined with tails on
- Vegetable oil
- Salt and pepper
- Salt and pepper
- 4 tablespoons shallots, brunoise (about 1 1/2 shallots)
- 1 tablespoon finely chopped garlic (about 4 cloves)
- 4 very ripe bananas (so ripe that the skins are black)
- 1:1 low-sodium soya/water (1/2 cup of each)
- Roughly 3 tablespoons sambal
- 1 teaspoon honey
- Juice of 2 limes
- 1 cup fresh cilantro, chopped
- Onion sprouts, for garnish
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