Nigels spaghetti Bolognese

Ingredients

• 50g/1¾ oz butter
• 70g/2½ oz pancetta
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 2 large mushrooms, finely chopped
• 2 bay leaves
• 400g/14oz minced beef or lamb
• 200ml/7fl oz whole milk
• 220ml/7¾fl oz crushed tomatoes or passata
• 200ml/7fl oz red wine
• 200ml/7fl oz vegetable stock
• Pinch freshly ground nutmeg
• Spaghetti or tagliatelle, cooked according to packet instructions
• Grated parmesan cheese, to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag