Slow Cooker Spaghetti Bolognese

Ingredients

• 1 pound ground beef chuck
• 1 28-ounce can whole peeled tomatoes
• 2 carrots, finely chopped
• 1 medium onion, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, chopped
• ¼ cup tomato paste
• ¼ cup dry white or red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• kosher salt and black pepper
• ¾ pound spaghetti
• grated Parmesan, for serving

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