Spaghetti With Courgette Lemon And Goats Cheese
Ingredients
- 200 g wholewheat spaghetti (dry weight)
- 2 medium courgettes (zucchini), ends removed and then cut into matchsticks or julienned
- 2 cloves garlic, finely chopped
- 1 tbsp olive oil
- 2 tbsp finely chopped mint leaves
- 100 g soft goats cheese, crumbled
- zest of one unwaxed lemon, coarsely grated
- optional - a pinch of chilli flakes
- Black pepper to season
Instructions
Spaghetti With Courgette, Lemon And Goats Cheese serves 2 original recipe by Mostly Eating.
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