Spaghetti with Italian Sausage and Olives recipes
Ingredients
- 4 anchovy fillets, drained, chopped, plus 1 tablespoon oil from can
- 4 anchovy fillets, drained, chopped, plus 1 tablespoon oil from can
- 1 pound raw Italian Sausage or Chorizo, casing removed
- 3 garlic cloves, chopped
- 1 28-ounce can crushed tomatoes with added puree
- 1 cup pitted green olives, halved
- 1/4 cup drained capers
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 12 ounces spaghetti or fettuccine
Instructions
Spaghetti with Italian Sausage and Olives recipes serves 6 original recipe by Love & Olive Oil.
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