Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata


30 minutes

Details
  • Servings:   6
  • Calories:   279
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 slices bacon, chopped
  • 1/2 lb. Cooked spaghetti
  • 6 Eggs, beaten
  • 1/2 c. shredded mozzarella cheese, plus more for sprinkling (optional)
  • 1/2 c. finely grated Parmesan, plus more for sprinkling (optional)
  • 2 tbsp. chopped parsley, plus more for sprinkling (optional)
  • kosher salt
  • Freshly ground black pepper
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