Spaghetti Cacciatore

Ingredients

• Kosher salt
• 10 ounces spaghetti
• 3 slices thick-cut bacon, chopped
• 8 ounces oyster mushrooms, sliced
• 1/2 red onion, chopped
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
• 1 teaspoon dried oregano
• 1/4 cup grated parmesan cheese, plus more for topping
• 2 tablespoons extra-virgin olive oil
• Chopped fresh parsley, for topping

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