Spaghetti Squash with Roasted Eggplant Fresh Zucchini Capers and Italian Tuna

Spaghetti Squash with Roasted Eggplant, Fresh Zucchini, Capers, and Italian Tuna

Spaghetti Squash with Roasted Eggplant, Fresh Zucchini, Capers, and Italian Tuna

By Food52
Serves 3

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   279
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 smallish spaghetti squash
  • 1 smallish eggplant
  • 2 heaping tablespoons of capers, chopped
  • 1/2 zucchini, julienned
  • 1 jar of italian tuna, drained of olive oil
  • 2 cups mixed greens, air dried and coarsely chopped
Instructions

Spaghetti Squash with Roasted Eggplant, Fresh Zucchini, Capers, and Italian Tuna serves 3 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments