Ingredients
- Olive oil, for drizzling
- One 4-pound spaghetti squash, halved and seeds scooped out
- Salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 teaspoon celery seed
- 1 teaspoon Sriracha, such as Kikkoman
- 1 teaspoon sugar
Personal Notes
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