Spaghetti with Garlic Hot Pepper and Anchovies

Ingredients

• Three 1-inch-thick slices of white bread, crusts removed and bread cubed
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 4 garlic cloves—1 lightly crushed, 3 thinly sliced
• Kosher salt
• 1 pound spaghetti
• 12 oil-packed anchovy fillets, drained and chopped
• 1 teaspoon crushed red pepper, plus more to taste
• 1/4 cup chopped parsley
• Freshly ground black pepper

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